mac and cheese with evaporated milk stove top

Plus, when you know how to make mac & cheese in the microwave, even the kids can make lunch or dinner with a little supervision. Just be sure to select a type of cheese that is good for melting, like white cheddar, smoked gouda, gruyere, brie, goat cheese, mozzarella, or fontina. If you want a more luxurious mac and cheese or youre really trying to impress a crowd, you could use a combination of different cheeses.

I particularly love medium or sharp cheddar cheese but any type will do. This classic mac and cheese recipe is made with cheddar cheese. And if you are feeling extra hungry or want to make it for two or more, the recipe sizes up with just a slightly longer cooking time. In under 20 minutes, youll have rich cheesy mac and cheese for one, portion-controlled and so good you could cry.

Add salt and pepper to taste along with a bit of cayenne and nutmeg if youd like and then pour the sauce over the drained pasta and done!.

Whisk in milk until the sauce thickens and then add cheese.

In a small pot, boil some pasta, and while that cooks, in a separate pot, stir together a little butter and flour.

I would increase the amount of sauce slightly if you need to make this recipe ahead of time. This dish has been tested when made right away, which yields the best results.

Bake at recipe temperature for 25-35 minutes, until hot and bubbly.Īs a caveat, this recipe, as with most mac and cheese recipes, loses some of its creaminess when made ahead.

Before baking, let dish sit on counter for 30 minutes.

Cover tightly with foil and refrigerate 1-2 days ahead. Make as directed, transfer to baking dish and cool completely.Macaroni and Cheese Recipe | How to Make Mac and Cheese

Mac and cheese with evaporated milk stove top